The fruity olfactory family refers mainly to compositions rich in citrus notes, such as bergamot, lemon, mandarin, orange and grapefruit, however over the years more exotic notes have been added to the category, such as kumquat, lime and yuzu, but also pineapple, lychee, peach or redcurrant.

The result is fresh and sweet fragrances whose olfactory perception is linked to the smell and taste of the fruit used.